Valintines Day Dinner @ Cafe Ambrosia will consist of...

[martygreene]

Menu:

1st Course - Thai Fresh Spring Rolls
Rice paper rolls filled with sprouts, nappa cabbage, scallions, thai basil and cilantro. Served with a Santa Rosa plum sauce.
Paired Wine Selection: Domaine Chandon Brut Napa Valley , CA

2nd Course - Maui Sunset Salad
Mesclun greens with mango, papaya and macadamia nut. Tossed in a champagne – passion fruit dressing.
Paired Wine Selection: Montpellier Viognier , CA

3rd Course - Phyllo Treasure Chest
Phyllo purse stuffed with grilled oyster mushrooms, gold beets, celeriac and edamame. Served over a warm purple potato and taro salad. Presented with a zinfandel wine sauce.
Paired Wine Selection: Francis Ford Coppola Diamond Series Syrah, CA

4th Course - Chocolate Decadence Cake
Chocolate layer cake with raspberry filling and a chocolate ganache frosting. Served in a pool of Grand Marnier – cassis sauce.
Paired Wine Selection: Bonny Doon Framboise , CA

Comments

[spasticpirate.livejournal.com]

sign me up. between me trying to explain what a proper grinder is this afternoon and reading this lil menu, I have become very very hungry indeed.

[martygreene.livejournal.com]

hee hee

[flamingjune07.livejournal.com]

The wine alone is enough to make me drool (ooh, I die for framboise)

also -- weirdly, this sounds similar to some of the dinners (not all at once though -- spread out over a day) that I had with my family when we were in Hawaii. Especially the purple potato (so weird!)